Question 1

Describe the differences between black and white pepper.

Accepted Answer

The inside of peppercorns is white, and white pepper is made when the black outside shell has been removed.White pepper is hotter but less pungent than black pepper.

Question 2

What adjustments should be made when substituting dried herbs for fresh herbs or vice versa?

Accepted Answer

As a general rule, u...

Question 3

How does salt work as a preservative?

Accepted Answer

Salt acts on the moisture of the meat to draw out the water.Less water activity equals less chance for bacterial contamination.By using salt, the water pressure in the cells changes; and, through osmosis, the water purges out of the meat.

Question 4

Describe the characteristics of a polyunsaturated fat.

Accepted Answer

Polyunsaturated fats also lower total cholesterol and LDL cholesterol.Seafood like salmon and fish oil, as well as corn, soy, safflower and sunflower oils are high in polyunsaturated fats.Omega 3 fatty acids belong to this group.

Exam 4: Flavorings

Describe the differences between black and white pepper.

Correct Answer
verified
The inside of peppercorns is white, and white pepper is made when the black outside shell has been removed.White pepper is hotter but less pungent than black pepper.

What adjustments should be made when substituting dried herbs for fresh herbs or vice versa?

Correct Answer
verified
As a general rule, u...
View Answer

How does salt work as a preservative?

Correct Answer
verified
Salt acts on the moisture of the meat to draw out the water.Less water activity equals less chance for bacterial contamination.By using salt, the water pressure in the cells changes; and, through osmosis, the water purges out of the meat.

Describe the characteristics of a polyunsaturated fat.

Correct Answer
verified
Polyunsaturated fats also lower total cholesterol and LDL cholesterol.Seafood like salmon and fish oil, as well as corn, soy, safflower and sunflower oils are high in polyunsaturated fats.Omega 3 fatty acids belong to this group.

Exam 4: Flavorings

Describe the differences between black and white pepper.

Correct AnswerverifiedThe inside of peppercorns is white, and white pepper is made when the black outside shell has been removed.White pepper is hotter but less pungent than black pepper.

What adjustments should be made when substituting dried herbs for fresh herbs or vice versa?

Correct AnswerverifiedAs a general rule, u...View AnswerShow Answer

How does salt work as a preservative?

Correct AnswerverifiedSalt acts on the moisture of the meat to draw out the water.Less water activity equals less chance for bacterial contamination.By using salt, the water pressure in the cells changes; and, through osmosis, the water purges out of the meat.

Describe the characteristics of a polyunsaturated fat.

Correct AnswerverifiedPolyunsaturated fats also lower total cholesterol and LDL cholesterol.Seafood like salmon and fish oil, as well as corn, soy, safflower and sunflower oils are high in polyunsaturated fats.Omega 3 fatty acids belong to this group.

Correct Answer
verified
The inside of peppercorns is white, and white pepper is made when the black outside shell has been removed.White pepper is hotter but less pungent than black pepper.

Correct Answer
verified
As a general rule, u...
View Answer

Correct Answer
verified
Salt acts on the moisture of the meat to draw out the water.Less water activity equals less chance for bacterial contamination.By using salt, the water pressure in the cells changes; and, through osmosis, the water purges out of the meat.

Correct Answer
verified
Polyunsaturated fats also lower total cholesterol and LDL cholesterol.Seafood like salmon and fish oil, as well as corn, soy, safflower and sunflower oils are high in polyunsaturated fats.Omega 3 fatty acids belong to this group.